18th & Vine Barbeque in Dallas 75219Restaurants/Food & Dining
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Restaurants/Food & Dining in Dallas, TX 75219

18th & Vine Barbeque

4100 Maple Avenue

Dallas, TX 75219

(214) 443-8335

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18th & Vine Barbeque Service List

Dinner Menu

  • Appetizers

    • Burnt Ends

      $13.00
    • Queso

      $9.00
    • Hot Smoked Salmon

      $13.00
    • Potato Skins

      $9.00
    • Pork Rinds

      $6.00
    • Fried Okra

      $8.00
    • Seasonal Soup

      $4.00
    • SMO - Fried Wings

      $7.00
  • Salads

    • 18th & Vine

      pickled red onion, tomato, goat cheese

      $5.00
      $9.00
    • BBQ Caesar

      romaine, croutons, parmesan

      $5.00
      $9.00
    • Chopped

      bacon, avocado, onions, tomatoes, bleu cheese

      $9.00
    • Pit Boss Salad

      turkey, almonds, avocado, corn, dates, goat cheese

      $15.00
  • Unique 'Que

    • Grilled Salmon

      smoked cauliflower puree, brussels sprouts, fresh herbs

      $26.00
    • Smoked Pepperoni Flatbread

      $15.00
    • Burnt Ends Shepard's Pie

      green peas, carrots, bbq mashed potatoes

      $24.00
  • Traditional 'Que

    limited supply

    • Low & Slow Brisket

      Half Pound

      $12.00

      Full Pound

      $24.00
    • Competition - Style Ribs

      Half Slab

      $12.00

      Full Slab

      $24.00
    • House - Made Sausage

      Half Pound

      $9.00

      Full Pound

      $18.00
    • Chicken

      Half Bird

      $9.00

      Full Bird

      $18.00
    • Pulled Pork

      Half Pound

      $9.00

      Full Pound

      $18.00
    • Turkey

      Half Pound

      $9.00

      Full Pound

      $18.00
    • Cauliflower "Steak"

      vegetarian option

      $14.00
  • Featured Items

    • Two 'Que Plate

      choose a combination of two meats and one side

      Serves One

      $18.00
    • The Whole Sha-Bang

      1 appetizer / 1 pound of 'que / 2 sides / 1 dessert

      per couple

      $45.00
    • Sauce

      love the sauce? take it home!

      per pint

      $10.00
  • Sides

    $4 small, $7 large, $10 family

    • Collard Greens

    • BBQ Veggies

    • Seasoned Fries

    • Apple Cider Slaw

    • Jalapeno Cheese Grits

    • Brussels Sprouts

    • Mac & Cheese

    • Pit Beans

    • BBQ Mashed Potatoes

  • Desserts

    • Brownie a la Mode

      $8.00
    • Seasonal Crumble

      $8.00
    • Banana Pudding

      $8.00
    • Fried Apple Pies

      $8.00
  • Enjoy a Cocktail

    • Pink Moon

      360 vodka, grapefruit, fresh lemon

      $10.00
    • The Duke

      anejo rum, fresh lime, bitters, poema, mint

      $12.00
    • Blue Note Boulevardier

      woodford reserve, carpano antica, campari

      $13.00
    • Mexicutioner

      cimarron tequila, vida mescal, jalapeno

      $12.00
    • Cameron's Kick

      blended scotch, irish whiskey, orgeat, lemon

      $12.00
    • Kansas City Gambler

      j. reiger gin, fresh lemon, luxardo

      $12.00
    • Brookside

      360 vodka, grand poppy, raspberry, mint

      $11.00

Lunch Menu

  • Starters

    • Burnt Ends

      $13.00
    • Queso

      $9.00
    • Potato Skins

      $9.00
    • Pork Rinds

      $6.00
    • Hot Smoked Salmon

      $12.00
    • Fried Okra

      $8.00
    • SMO-Fried Wings

      $7.00
    • Seasonal Soup

      $4.00
  • Unique 'Que

    • 12-Hour Brisket Tacos

      onions, queso fresco, cilantro, salsas

      $10.00
    • Smoked Pepperoni Flatbread

      $15.00
  • Salads

    + chicken $6, + salmon $8, + brisket $8

    • 18th & Vine

      pickled red onion, tomato, goat cheese

      $9.00
    • Chopped

      bacon, avocado, onions, bleu cheese

      $9.00
    • BBQ Caesar

      romaine, croutons, parmesan

      $9.00
    • Pit Boss Salad

      turkey, almonds, avocado, corn, croutons, dates, goat cheese

      $15.00
  • Sandwiches

    served with your choice of one side

    • The Basie

      chopped brisket, pepper jack, jalapeno

      $13.00
    • The Lester

      brisket grilled cheese

      $13.00
    • The Dizzy

      pulled pork, slaw

      $12.00
    • The Holiday

      smoked chicken salad, okra sauce

      $12.00
  • Traditional 'Que

    limited supply

    • Low & Slow Brisket

      Half Pound

      $12.00

      Full Pound

      $24.00
    • Competition-Style Ribs

      Half Slab

      $12.00

      Full Slab

      $24.00
    • House-Made Sausage

      Half Pound

      $9.00

      Full Pound

      $18.00
    • Chicken

      Half Bird

      $9.00

      Full Bird

      $18.00
    • Pulled Pork

      Half Pound

      $9.00

      Full Pound

      $18.00
    • Turkey

      Half Pound

      $9.00

      Full Pound

      $18.00
    • Cauliflower "Steak"

      vegetarian option

      $14.00
  • Featured Items

    • Two 'Que Plate

      choose a combination of two meats and one side

      Serves One

      $16.00
    • The Whole Sha-Bang

      1 appetizer / 1 pound of 'que / 2 sides / 1 dessert

      per couple

      $45.00
    • Sauce

      love the sauce? take it home!

      per pint

      $10.00
  • Sides

    $4 small, $7 large, $10 family

    • Collard Greens

    • Jalapeno Cheese Grits

    • Apple Cider Slaw

    • Mac & Cheese

    • Pit Beans

    • Seasoned Fries

  • Desserts

    • Brownie a la Mode

      $8.00
    • Fried Apple Pies

      $8.00
    • Seasonal Crumble

      $8.00
    • Banana Pudding

      $8.00

Drink Menu

  • Sparkling

    • Poema Brut Cava, Spain

      $10.00
      $40.00
    • Villa Sandi Rose, Italy

      $10.00
      $40.00
  • In a Glass

    • Stellina di Notte, Pinot Grigio, Italy

      $10.00
      $40.00
    • Mohua, Sauvignon Blanc, Marlborough

      $9.00
      $36.00
    • Vinum Cellars, Chardonnay, Monterey

      $11.00
      $44.00
    • Raeburn, Chardonnay, Russian River Valley

      $14.00
      $56.00
    • Pine Ridge, Chenin Blanc + Viognier, California

      $12.00
      $48.00
    • Fess Parker, Riesling, Santa Barbara County

      $9.00
      $36.00
  • In a Bottle

    • Flint + Steel, Sauvignon Blanc, Napa

      $44.00
    • Chalk Hill, Chardonnay, Sonoma Coast

      $56.00
    • Morgan, Chardonnay, Santa Lucia Highlands

      $64.00
    • Cruise "Rorick Vineyard" Chardonnay, Sierra Foothills

      $78.00
    • Mcprice Myers "Terre Blanche" Viognier + Roussanne, Paso Robles

      $88.00
  • In a Glass

    • Higher Ground, Pinot Noir, Monterey

      $11.00
      $44.00
    • Meiomi, Pinot Noir, Santa Barbara

      $14.00
      $56.00
    • Padrillos by Ernesto Catena, Malbec, Mendoza

      $10.00
      $40.00
    • Seven Falls "Wahluke Slope" Merlot, Columbia Valley

      $9.00
      $36.00
    • Broadside, Cabernet Sauvignon, Paso Robles

      $11.00
      $44.00
    • Educated Guess, Cabernet Sauvignon, Napa County

      $15.00
      $60.00
    • Saved, Red Blend, California

      $13.00
      $52.00
    • Klinker Brick Winery "Old Vines" Zinfandel, Lodi

      $12.00
      $48.00
  • In a Bottle

    • La Posta "Pizzella" Malbec, Argentina

      $46.00
    • Maal "Biutiful" Malbec, Mendoza

      $54.00
    • Cult, Cabernet Sauvignon, California

      $60.00
    • Banshee "Mordecai" Red Blend, California

      $68.00
    • Saldo, Zinfandel, by the Prisoner Wine CO., California

      $75.00
    • Ponzi "Tavola" Pinot Noir, Willamette Valley

      $80.00
    • Round Pond "Kith + Kin" Cabernet Sauvignon, Napa Valley

      $96.00
    • Silver Oak, Cabernet Sauvignon, Alexander Valley

      $145.00
    • Caymus, Cabernet Sauvignon, Napa Valley

      $160.00
  • Drafts

    • Oak Highlands Brewery, Golden Mustache, Dallas, TX

      $6.50
    • Boulevard, Unfiltered Wheat, Kansas City, MO

      $6.50
    • Boulevard, Tank 7, Saison, Kansas City, MO

      $9.00
    • Texas Ale Project, Fire Ant Funeral, Dallas, TX

      $7.50
    • Community, Mosaic IPA, Dallas, TX

      $8.50
    • Peticolas, Velvet Hammer, Dallas, TX

      $8.00
    • Revolver, Blood and Honey, Granbury, TX

      $8.50
    • Deep Ellum, Neato Bandito, Dallas, TX

      $6.50
    • Elysian, Space Dust, Seattle, WA

      $7.00
    • Boulevard, Rotator, Kansas City, MO

      MKT

  • Refreshing and Light

    • Boulevard, Seasonal, Kansas City, MO

      MKT

    • Four Corners, Local Buzz (Blonde), Dallas, TX

      $6.50
    • Karbach, Love Street, Houston, TX

      $6.50
    • Stella Artois, Belgium

      $7.00
    • Lonestar, Texas

      $5.00
    • Budweiser

      $5.00
    • Bud Light

      $5.00
    • Coors Light

      $5.00
    • Miller Light

      $5.00
    • Michelob Ultra

      $5.00
    • Dos Equis Lager, Mexico

      $6.00
    • Texas Select (N/A) Carrollton, TX

      $5.00
  • Pale Ale

    • Oskar Blues, Dale's Pale Ale, Longmont, CO

      $6.00
  • IPA

    • Four Corners, El Chingon, Dallas, TX

      $7.00
    • Dogfish Head, 60 Minute, Milton, DE

      $8.50
    • Texas Ale Project, 50 Ft Jackrabbit, Dallas, TX

      $9.00
    • Boulevard, Single Wide, Kansas City, MO

      $6.50
  • Malty, Toasty, Nutty

    • Shiner Bock, Shiner, TX

      $6.00
    • Martin House, Bock Slider, Fort Worth, TX

      $6.00
    • Breckenridge, Vanilla Porter, Breckenridge, CO

      $6.00
  • Dark and Rich

    • Boulevard, Dark Truth, Kansas City, MO

      $9.00
    • Lakewood, The Temptress, Lakewood, TX

      $8.00
  • Sour, Funky and Fruity

    • Martin House, Salty Lady, Fort Worth, TX

      $6.50
    • Bishop, Blood Orange Cider, Dallas, TX

      $7.00
    • Stella Artois, Cidre, Belgium

      $7.00
  • Happy Hour

    Join us for Happy Hour. The Happiest Hours Monday-friday 4-7 PM

    • Drafts

      $4.00
    • Premium Wines

      $5.00
    • Unique Cocktails

      $6.00
    • Bites

      $5.00
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